Get to know our Haitian patties, from savory fillings to puff pastry-style crust.
What’s in them?
Our listings include beef, chicken, herring, and moru patties. Full ingredient lists are awaiting confirmation.
[Merchant review: Add complete dough and filling ingredients for each product, including verified allergen information. Confirm the moru fish species: the title says “goldfish,” but the description says codfish (morue).]
Are they spicy?
[Merchant review: Confirm the heat level for each filling and whether any mild or spicy options are available.]
What is the crust like? How does it compare with Jamaican patties?
Our Haitian patty listings describe a puff pastry-style shell. The beef listing describes it as puffy and croissant-like, and distinguishes it from Jamaican patties by its puffier, less-flaky shell. This describes our listing, not every Haitian or Jamaican recipe.
How do the fillings differ?
Choose beef, chicken, or herring according to the product name. The moru option is described as codfish (morue), but its fish species needs confirmation before ordering.
[Merchant review: Resolve the moru naming discrepancy and add verified flavor and seasoning differences for each filling.]
How should I serve and reheat them?
Our listings suggest patties as appetizers for parties and get-togethers.
[Merchant review: Confirm whether patties arrive cooked or uncooked, frozen or chilled. Add verified storage, preparation, and reheating instructions, including appliance, temperature, time, and serving guidance.]
How many patties come in a package?
The chicken and moru listings specify one dozen. The herring listing specifies 12 patties. The beef listing does not specify a package quantity.
[Merchant review: Confirm the beef package count and verify that the listed quantities are current.]
