In Haiti, we make it very spicy! —and it's called mamba (the Creole word for peanut butter) and usually eaten with toast or cassava crackers or bread. If you add some brown sugar and kosher salt, scotch pepper (try it paired with pineapple Jam you will love it)
- Compa direct mamba (spicy hot) is a unique Haitian peanut butter consists of finely ground peanuts
- Haitian peanut butter (mamba) traditionally eaten with cassava (cassav bread) and bread
- All-natural peanut butter, excellent snack, breakfast with your preferred form of bread, cassava
- This peanut butter made in the USA, all natural, organic and tasty order a few for you and as gifts
Best peanut butter ever!! The peanut butter had the right about of spice and also the authentic taste of peanut. My family and I loved it and it was definitely worth the money since it’s organic. Will definitely order again!